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Subject:
Cinnamon
From:
Susan Scott <[log in to unmask]>
Date:
Sun, 25 Jul 1999 09:36:59 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone found a GF ground cinnamon? I have McCormick's and suspect
that it has flour in it. Do we have to grind our own?

I will summarize and let you all know what I find out.

Thanks.

Susan Scott

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