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I have been taking a number of mineral supplements - zinc, manganese,
copper, etc. - for the past year. They are marked "HVP Chelated".
 
DUUHHH! After all this time, it suddenly dawned on me that HVP = hydrolyzed
vegetable protein!
 
Is the vegetable protein used to chelate minerals WHEAT?? Am I poisoning
myself???
 
I believe I need these minerals, so, if HVP chelated is a big NO, are there
other choices?
 
Thanks for your comments,
 
Judith
 
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Ontario, Canada
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