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Subject:	/Q bread-baking /Q packaged pretzels
From:	Wendy Wark <[log in to unmask]>
Date:	Fri, 26 Jun 1998 08:16:32 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List:
/Q1  I have a couple very good bread recipes that I like, but the loaves are
just not staying "high" after they're baked.  The seem to sink.  Any
suggestions i.e. do I need more yeast?  (I do not use a breadmaker).

/Q2  Anyone try Dietary Specialties GF pretzels for $1.60   2.65 oz?  How are
they?  I already know that the Glutano pretzels are quite good.

Thanks! Wendy, Exton, PA

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