<<Disclaimer: Verify this information before applying it to your situation.>>

Someone just posted a message about a great rice.  ANY rice will benefit
from cooking it as is done in Asia [I lived there and took many cooking
lessons].

First, rinse until water runs clear.  This is going to take longer than
you expect.   Rice is finished with flour, cornstarch,  or other dried
powders, including talc [carcinogenic]

After rice is clean cover with fresh clean water and let sit for a half
hour before cooking.  This makes a HUGE difference in the rice.  btw,
this was discussed some time ago and should be in archives

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *