<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you to all who responded.  The information received was more than I 
expected.  The following suggestions are summarized for you.

- Whole Foods Market was suggested as source for GF  Scones 

-  the following family receipe was offered
1 cup rice flour
1/2 c. potato starch
1/4 c. tapioca flour
3/4 tsp. xanthan gum
1/2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
1/4 c. butter (1/2 stick)-- cold
2 Tablesp. shortening such as Crisco
3/4 c. (or slightly more) buttermilk

Sift the dry ingredients & mix them thoroughly. Cut in the butter &amp; 
shortening. Mix in buttermilk as gently as possible. Dough should be moist 
& slightly sticky so add more if necessary, a little at a time. 
Roll out about 3/4" thick between sheets of plastic wrap or waxed paper. 
Chill until solid enough to cut. Preheat oven to 425 degrees. Cut with a 
floured cutter. Brush tops with cream if desired for a golden color. Bake 
12-15 minutes for small cutter, longer if larger cutters used. The 
biscuits should be very light brown on bottoms, light golden on top (if 
wash is used). Don't overbake or they will be dry. 

- Cause You're Special gluten free  mix for scones - english scone mix was 
suggested.    www.causeyourespecial.com

- a scone recipe from Carol Fenster's book, "Cooking Free".  Possibly 
found on her website www.savorypalate.com .

- the use any recipe and just sub gf flours....Cornstarch, cup for cup 
eliminates the need for gums.  check out www.allrecipes.com or 
www.epicurous.com

- a couple of recipes from The Ruby Range Cooking Shcool  
www.therubyrange.com    (Mesquite Maple Scone and Chocolate Scones)

- scone and muffin from the Gluten Free Pantry.  The following will make 
five scones since the package itself might be too much.
It makes make than we want at one time so we mix it as follows

1 cup mix
3T butter
3T Buttermilk
1 Egg
1/3 cup of Fruit( we use dried cranberries)

Cook at 375 for 13 minutes .  It makes 5 scones

- a recipe using Pamela's baking/pancake mix.

Scones
2 1/4 cup Pamela's Baking & Pancake mix
1/3 cup sugar
1 teas baking powder
1/2 cup currants (or cut up raisins)
4 T butter
1 egg, beaten
2/3 cup milk
(orange zest is a possible addition) Mix the dry ingredients together.  
Cut in the butter using two knives.  Add the milk & beaten egg.  Mix 
together with a fork.  Dough will be thick.
Drop large, tall dollops of dough on ungreased baking sheet.  Bake in a
preheated 375 oven for 15-17 min.  Makes 10 scones          

- Bette Hagman's cookbooks for GF

For BOWPITT, Kristine [[log in to unmask]]  I hope one or two 
of the suggestions is helpful.



 

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