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Subject:
non-wheat pasta (fwd)
From:
Don Wiss <[log in to unmask]>
Date:
Thu, 8 Jun 1995 09:30:01 -0400
Content-Type:
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<<Disclaimer:  Verify this information before applying it to your situation.>>

From: [log in to unmask] (Nicolas)
Newsgroups: sci.bio.food-science
Subject: non-wheat pasta
Date: 8 Jun 1995 11:24:55 GMT

we developed a method to produce pasta with non-wheat products (100%
maize or 100% rice or 100% soybean, etc...).

This method is under a french patent but if you are interested in,
please contact Karoly Kobrehel at the following address (this is not
the poster's address)

Karoly Kobrehel
Unite de Biochimie et de Biologie Moleculaire des cereales
INRA Montpellier
France
tel : (33) 67 61 23 88
fax : (33) 67 52 20 94
email : [log in to unmask]

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