<<Disclaimer: Verify this information before applying it to your situation.>>

>This time the error is not mine, but I did send it on to you without
>checking the accuracy.  Joanne Hameister sent me the following correction,
>related to one of the summaries I recently posted.  I thought it might be
>important information for all of you:


>>Gayle, you posted the following response from one of your responders:
>>
>>"Just for clarification, food starch is considered wheat based unless the
>>label states that it is made from corn or soy."
>>
>>This is wrong:  IN FOOD:    If it says starch, without an identifier, it
>>is corn starch.
>>
>>It used to be that way in Pharmacy.   Now, on Rx labels, if it says *USP*
>>Starch, it  has to be corn starch.
>>
>>Joanne