<<Disclaimer: Verify this information before applying it to your situation.>>

I thought others might like to view Quaker's response. I 
did not request this information, a curious friend did. 
Keep in mind that gluten sensitivity (affecting >12% of 
the population) is not the same thing as gluten 
intolerance or celiac disease (affecting approximately 1% 
of the population). Reference: "Dangerous Grains" by Ron 
Hoggan

I get ill when I eat Quaker Cream of Rice cereal which 
used to be labeled "Gluten Free" and I get ill when I eat 
their rice cakes. I do not react to rice.

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RE: Quaker Oats , REF.# 026113773A

Vanessa:

We understand the importance of gluten sensitivity. As a 
result, we do our best to provide accurate information so 
that you can make informed choices.

Oats themselves do not contain gluten. However, they are 
handled and transported in bulk with gluten-containing 
grains such as wheat, rye and barley. There is the 
possibility that our final product could contain trace 
amounts of these grains. This can occur if the oats are 
grown in fields or transported in vehicles that once 
contained these other grains.

Since the kernels of the other grains are similar in size, 
shape and color to the oat kernel, it is almost impossible 
to separate them. Therefore, we cannot guarantee any 
Quaker Oats to be gluten free. In fact, the only product 
we make which is gluten free is Aunt Jemima Syrup. We also 
believe the plain and lightly salted varieties of Quaker 
Rice Cakes to be safe for gluten sensitive consumers.

We appreciate your continued interest in our products, 
Vanessa, and hope this information will be helpful.

Joseph
Quaker Consumer Response

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC