<<Disclaimer: Verify this information before applying it to your situation.>>

This was just sent to me - could be gf if we substitute corn for flour
tortillas.

Beef Enchiladas

Ingredients

Enchilada Sauce
2 Tbsp oil
1 Tbsp minced garlic
2 1/2 cups water
1 8 oz. can tomato sauce
1 to 2 Tbsp chili powder
1/4 tsp salt
1 tsp cumin
4 oz. can diced green chili peppers, drained
1 tsp oregano

Beef Filling
1 chopped onion- large
1 lb. Ground beef
(additional chili powder)

10 (8 inch) flour tortillas [or 8 (10 inch)]
4oz (1 cup) shredded Cheddar cheese
4oz (1 cup) shredded Monterey jack cheese

Instructions

To prepare enchilada sauce, in medium saucepan,
combine sauce ingredients. Simmer 30 minutes.

(Cast iron skillets work well for following)

To prepare beef filling, in large skillet, cook
ground beef and onion (you may sprinkle with additional
chili powder) and drain. Add 3/4 cup enchilada sauce
to meat and cook low 10 minutes or until sauce absorbed.

To assemble enchiladas, in ungreased skillet, heat each
tortilla low heat, 15 seconds per side, dip in sauce,
fill with 2 Tbsp beef filling and roll up. Place seam
side down in 12 x 8 inch baking dish.

Cover enchiladas *evenly* with remaining sauce.

Sprinkle with cheeses and bake uncovered at 350 for
30 minutes