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Being recently diagnosed (March 1994), I am finally getting to the point
where I'm sick of purchasing gluten-free bread and want to try making my
own.  In the beginning, I resented the fact that I would have to spend
additional time, effort, & money on preparing special foods - but I can
see that this attitude won't get me too far.  So I'm ready to jump into
breadmaking. I would like to purchase the best machine for the job so I'm
hoping to get some feedback on what bread machine works well for
preparing gluten-free bread recipes.

Your responses would be appreciated - I will post the results for anyone
else who is interested.

Please respond to the following:
        Make & Model # of bread machine
        How often do you make bread?
        Have you been able to utilize original recipes or have you had to
make many changes - if so what (ex. amt. of liquid, flour measurement, etc.)
        What types of bread do you make?
        How would you rate the bread that you make - for taste, texture, etc.

Debbie Resch
West Creek, NJ
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