<<Disclaimer: Verify this information before applying it to your situation.>>

>What I find odd is that the
>further GF I get the more dramatic the symptoms. I have read on this
>group that this can go both ways, some get better, others get worse, so I
>am assuming the gluten reactions are somewhat idiosyncratic.

I'm curious to know whether the severity of one's gluten attack is directly
related to the length of time one was undiagnosed (thus, more damage caused
to the intestinal villi).  Does anyone have any thoughts on this?  When you
have attacks, are the symptoms similar to those you had prior to going GF,
or are they totally different? (Better or worse)  The reason I ask is
that I have been on the diet for about 2 months and either I've been
very good about watching ingredients, or very lucky because I haven't had any
attacks.

Cindy

--
Howard J. Kass, CPA                        [log in to unmask]
Cindy Koller-Kass                          Voice: (216)831-4141
                                           FAX:   (216)831-4887
Hope things aren't too taxing for you!