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Subject:
cakes not cooking through
From:
Lindsay Amadeo <[log in to unmask]>
Reply To:
Lindsay Amadeo <[log in to unmask]>
Date:
Sat, 27 Oct 2007 22:27:24 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have just installed a new convection oven and am having trouble with my 
gluten free cakes being "wet" in the middle and done around the sides.

Very much appreciate any advice on how to correct.

Lindsay

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