<<Disclaimer:  Verify this information before applying it to your situation.>>

> From:    Ron Bardell <[log in to unmask]>
>
> One of my doctors noted that I was not absorbing fats, indeed oils give me
> arthitis-like symptoms. It occurred to me that if I was not absorbing
> fats, I was probably not absorbing the fat-soluble vitamins. So I went
> down to the health food store and bought vitamins A, D, E, and K in
> *water-soluble* form. They can be purchased gluten-free. I began taking
> 2-3 times the RDA of each (I doubt I am absorbing even 50% of what I
> take), and suddenly that feeling of being very fragile disappeared and I
> began to slowly put on muscle. I believe it was the vitamin D that made
> the big difference.

Reading this reminded me that claim has been made here that most vitamin E
comes from wheat germ sources.  Does anyone know of a source for a
vitamin E that is not from wheat germ?

--
Will Estes                              U.S. Computer
Internet: [log in to unmask]                POB 3150
                                        Saratoga, CA  95070
                                        FAX: 408-446-1013