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Thanks to all who responded to my question "What's your favorite
cookbook?"

So many choices! Here is a quick summary.  If there is no number
following, that means they were just mentioned in a list, not noted as a
favorite. I included some of the comments in parens.

-deb

There were 5 votes for just adapting recipes from regular cookbooks like
Laurel's Kitchen and using something like Bob Mills Gluten-free Baking
Flour or Arrowhead Mills Baking Mix.

Betty Hagman   All   5 (more nutritious flours, less common ingredients)
         Gluten-free Gourmet   4
         Gluten-free Gourmet Cooks Fast and Healthy 6
         More from the Gluten-free Gourmet   2
         Gluten-free Gourmet Bakes Bread   2
         Gluten-free Gourmet Makes Dessert   2

Roben Ryberg
         Gluten-free Kitchen   10   (Rolls and breadsticks great; not
           for breads; simpler ingredients (potato starch, corn starch;
           less nutritious flours)

Carol Fenster    All 5 (no failures)
          Gluten-free 101    4  (good for newbie)
          Allergy book good for use when other allergies (dairy, nuts,
            etc.)
          Gluten-free Celebrations  1
          Gluten-free Solutions
Ann Sheasby
          Gluten-free Cooking   1  (nicer than most)
          Eating for Health, Gluten-free Cooking  1  (same book? )

Rebecca Reilly
          Gluten-free Baking  4  (no failures, easy to difficult)

Karen Robertson
          Cooking Gluten-Free   4   (Brown bread favorite; gift-like,
lovely pictures)

Marlene (local woman in Utah)  [log in to unmask]  1
         $20 + $3 shipping

Glutenfreeda.com   1
          $30 annual subscription for all recipes

Gluten-Free Pantry Catalog  2

Cooking Light    1

Sheri L. Sanderson
         Incredible Edible Gluten-free Foods for Kids   2

Bette Harman

Connie Sarros  (low-cal)

Wendy Wark

Madebymona.com

Robert Rose Inc, mentioned that they have a new cookbook   "125 Best
Gluten-free Recipes"   bestbreadrecipes.com/glutenfree.htm

Danna Korn from Glutenfreedom.net suggest their guide (not cookbook)
"Wheat-free, Worry-free"

*Support summarization of posts, reply to the SENDER not the CELIAC List*