<<Disclaimer: Verify this information before applying it to your situation.>>

Everyone said that SPELT contains gluten, however some people said spelt was
wheat.  I bought "wheat-free" bagels and they contained spelt, so either
people were confusing it with something else or the company was wrong.

The ingredients on the "Near East" Long Grain & Wild Rice looked fine...I was
just wondering if anyone had any experience with it.

Thanks for the info........too bad I can't try those bagels.  They probably
taste awful anyway....

~Eleis in NY

I know this was a quick summary.  My main question was answered so thanks to
everyone.  However, if anyone knows about the "Near East" Long Grain & Wild
Rice, please let me know.  Thanks.

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