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Subject:
NY Times article on area restaurants
From:
"Thorn, Michael" <[log in to unmask]>
Reply To:
Thorn, Michael
Date:
Mon, 21 Jul 2008 08:11:09 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

"Restaurants Offering Gluten-Free Options"

 

Two of our group's Board members were interviewed. We are working on
bringing more restaurants into the Gluten Free restaurant program.

 

http://tinyurl.com/63ecat

 

-Michael Thorn, RN

Suffolk County Celiacs

www.suffolkcountyceliacs.org

 

 

 


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