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Subject:
Rice Syrup
From:
Will Estes <[log in to unmask]>
Date:
Mon, 24 Jul 1995 22:35:29 -0700
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<<Disclaimer:  Verify this information before applying it to your situation.>>

I read in the archives that Rice Syrup contains barley enzymes.  Is
this true for all rice syrups, or do some not use barley enzymes?

The rice syrup I have been using claims to have 1% enzymes.  Is this
really enough to do damage and cause a reaction?

--
Will Estes                              U.S. Computer
Internet: [log in to unmask]                POB 3150
                                        Saratoga, CA  95070
                                        FAX: 408-446-1013

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