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Subject:
Pizza Crust
From:
Elysse Paige <[log in to unmask]>
Date:
Mon, 19 Jul 1999 11:41:38 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here's a technique I use often for spreading out pizza dough and cake
batters.  Spray a large sheet of Saran Wrap with PAM.  Place it on top of
the batter.  Use the palms of your hands to spread the batter evenly across
the pan.

Elysse R. Paige
Human Resources Analyst
Medical Management Program
Housing and Dining Services
(510) 643-6701

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