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Subject:
From:
Martin Finne <[log in to unmask]>
Date:
Sun, 21 Dec 1997 22:15:46 +0100
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for your response on my
Q: are the mexican beers concidered to be GF?

First , pardon my english;-) beer and akevitt would be at the christmas
dinner.  Afterwards we traditionally drink coffe and eat various types of
christmas *cookies*.  Luckily we also always serve fruit and nuts.

I got 8 replies, and these are quotes from them:

about BEERS

>>>Many Danish brewed beers are GF.  We buy Royal Ceres (from
the Aarhus brewery) here in England for my coeliac wife.
_Danish-brewed_ Carlesberg and Tuborg ARE GF (English
brewed and German brewed are not!)<<<

>>>There is also a recipe out there to make your own g.f. beer, but
you have to malt your own corn.  <<<

>>>The only Mexican beer that I know of that is gluten-free is Negra
Modelo. <<<

>>>Beer, by definition, is made from barley, hops, water, and yeast, so if
it's GF, it isn't really beer, I'm afraid.<<<    (actually it is malt, hops,
yeast and water. The malt usually is made from barley, but could be GF and
still be beer.)

about SUBSTITUTES

>>>Have you tried the draft ciders which are new to the market?  They  look
like beer & the while they don't have a malty taste, they aren't bad.  <<<

>>>Good, expensive Champagne is no problem.<<< (exept for my wallet :-)
:-))

>>>hard apple cider.<<<
>>>mead, which is made from honey.<<<
>>>wine, rum, or tequilla.<<<

.. and a couple eager to learn teh reault of this question.

****************************************'''''

I went to Denmark for this years summer holiday.  That was before I went on a
GF diet.  I enjoyed Tuborg a lot, and concluded it was different from the
Tuborg brewed on license in Norway.  Now I know why :-)

-martinf,
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