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At 08:36 PM 10/25/00 -0400, Joan K. Davitt wrote:

>They indicated to me that the mint and cherry flavors contained a grain-
>derived alcohol base for the flavoring. I asked them about this alcohol
>and whether it is distilled. They called back to confirm that it is
>distilled, GMO-free, food grade (ethyl) alcohol. (Accodring to Vance
>all ethyl alcohol is distilled.)

Oooops! I should have written to Joan that straight alcohol is
distilled. I did not mean to say that the alcohol in beer, wine, mead,
etc., is distilled. But then I'm not sure that my misspent youth spent
drinking it should make me an expert on alcohol :)

-vance