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Subject:
From:
Doug Tyler <[log in to unmask]>
Date:
Thu, 8 Oct 1998 20:09:35 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings All,

    Too quickly to zap my messages most of the time, so I do not have
the poster of the recent message regarding Lea & Perrins, so am posting
this to all listmates. Lea & Perrins' letter to me of 8/98 states the
vinegar in their products is derived from corn, molasses derived from
cane sugar, hydrolyzed soy and corn protein contain a small amount of
naturally-occuring MSG, modified food starch is derived from corn,
barbecue sauces contain natural hickory flavor, and the White Wine
worcestershire Sauce contains sauterne wine, whey, carrageenan and
Xanthan gum. Their address is 15-01 Pollitt Drive, Fair Lawn, NJ
07410-2795 USA, telephone 201-791-1600.

Good Health & Good Eating!!
Glenda Tyler, CSA Tidewater Chapter #71, Virginia Beach, VA!!!!!

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