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Subject:
Huy Fong Chili Garlic Sauce
From:
Ross Cohen <[log in to unmask]>
Reply To:
Ross Cohen <[log in to unmask]>
Date:
Wed, 4 Aug 2004 16:58:56 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Have you had any experience with Huy Fong Chili Garlic
Sauce? It's the spicy, red sauce that's typically on
the table at Vietnamese and Thai restaurants.

I'll summarize responses.

Thanks,
Ross



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