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Mon, 19 Dec 1994 14:02:41 -0500
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<<Disclaimer:  Verify this information before applying it to your situation.>>

  My Mom, who has a gluten intolerance, wonders if there is a good
alternative to soy flour. She's not sure if she actually has an intolerance
to soy itself, or the wheat used in soy sauce, but to be on the safe side
she'd like to use a substitute for the flour.
  Thanks
  Doug
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