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Thank you for your useful responses.
One person said she uses tapioca starch with success.
All the others said they use potato starch.  Anyway, will try these 2
flours.
By the way, on one of his show, Jacques Pépin said that the best thickener
is potato starch.
However, one person said that leftovers were not healthy.  I must confess
that I'm 60 and have eaten leftovers all my life and never been sick from
them.
Thank you all,
Mireille

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