<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who were appreciative of my post about Noah's in Des
Moines.  One person wrote that she orders fantastic chocolate cake there!
 They didn't tell me that!  Thank you.  Another noticed that I make
horrible pizzas at home and sent along some recipes.  Thanks to all.

Yeast Pizza Crust
       2 c. oriental white rice flour
       1 pkg. Red Star yeast
       2 tsp. xanthan gum
       1 tsp. sugar
1/2-1 tsp. salt
       2 Tbs. vegetable oil
1 1/3 c. very warm water

Mix dry ingredients.  Add water & oil, mix well. (Dough should be GOOEY!)
 Pat onto "Pam-ed" pizza pan. Bake at 425 º for 10 min. Remove from pan &
bake on pizza screen 5-10 minutes to crisp crust.  Remove from oven & top
w/ favorites.
Return to oven & bake until done.  OR, cool & freeze (topped or as a
crust alone) for later use.
(Microwave variation for freezing: Shape dough into 6" rounds.  Cook as
above but cook on rack until crusts are browned.  Cool, top , & freeze in
zip lock bags. Micro- wave to reheat toppings & melt cheese.)


Upside Down Pizza
                     Dock

Pizza Crust Batter-Mix together. For best results, let set for 1/2 hour.
2/3 c. rice (or g.f. of choice) flour                  1/2 c. milk or
milk sub.
   1 tsp. baking powder          2 whole eggs
          1/2 tsp. salt

Other ingredients:
7 link (about 1 1/2 pound) Italian sausage (Usinger's is g.f. & msg free)
1 jar g.f. spaghetti sauce
4 c. shredded mozzarella & cheddar cheese, mixed

Cook sausage and slice.  Mix with spaghetti sauce and put in a 8"x11"
pan.  Top with half the cheese.  Pour batter evenly over the top.
Sprinkle with remaining cheese.  Bake at 350º for about 30 minutes, or
until crust is set & top is lightly browned.



Yeast-free Pizza Crust
McShane
1/2 c. cornstarch
1/2 c. rice flour
2/3 c. milk or milk sub
   2 eggs
   1 tsp. salt
   1 Tbs. Italian spices
      Dash of garlic powder or salt

Mix gently, do not over-beat.
Pour batter into greased pizza pan.
Bake at 425º for 20 minutes.

For crispier crust, brush top w/ oil & bake 5 minutes more.  Add sauce &
bake or freeze for future use.
(Opt…Cook  on top of stove in a small fry pan like crepes.  Use
medium-low heat, cook until set, do not brown. Use a 6" pan for kid
size.)


Crazy Crust Pizza
Holmquist
    Crust:  3 cups cooked rice
               2 eggs, beaten
               1 c. shredded mozzarella
            1/4 c. chopped onion
               1 tsp. salt
   Sauce:  1 jar g.f. pizza sauce
Topping: 8 oz. cooked sausage
              2 c. shredded mozzarella

Preheat oven to 450º.
Combine crust ingredients.  Press mixture evenly on the bottom & sides of
a greased 12" baking dish.  Bake for 20 minutes.  Remove from oven.
Place crumbled sausage on crust & spoon sauce over the top.  Sprinkle
with cheese.
   Bake 10 minutes longer, or until done.

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