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Thanks to all of you who responded to my request for a non-soy replacement
for soy sauce.   I received quite a few responses suggesting various GF soy
sauces but I am looking for a soy-less replacement.

Even the Bragg's Liquid Aminos that many suggested is made from soy protein.

As of yet I have been unable to locate "maggi sauce" which was another
suggestion from some list members.  Does anyone know  what this is made of ,
if it truly is GF and soy free, and where I can find it?

Also, someone (don't know who) suggested fish sauce (?).  Haven't been able
to find that either.  Anyone know anything about that??

Thanks again!
Sue ([log in to unmask])