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Natural Feast Gourmet Pies and pie shells are gluten-free and delicious.
Our pies were just named one of the three best new food products introduced
in 2005 by Stagnito's New Products Magazine.

Natural Feat produces its pies using fresh, natural and locally grown
ingredients from the farms of Maine.

Natural Feast products also include Chocolate Mousse, Pumpkin, Apple, Apple
Cranberry and Blueberry frozen pies and pie shells.

Natural Feast products are made with delicious, all-natural and wholesome
ingredients and contain no trans fat or cholesterol.

What makes Natural Feast pies unique? They are made without wheat, refined
sugars, hydrogenated oils, artificial additives or GMO ingredients.

Food-sensitive groups who can safely eat Natural Feast pies include:
-Celiacs
-Diabetics
-Hypoglycemics
-Lactose or dairy intolerant individuals
-Those with heart disease or high cholesterol

Natural Feast pies also meet the high standards set forth by those
following a Kosher diet as well as vegan diets.

Natural Feast pies are produced in dedicated production facility with
a "clean room" environment (free of wheat and gluten), located in Richmond,
Maine, an ideal location to create desserts with natural, healthy
ingredients. The Natural Feast gluten-free dough bakes perfectly in the
oven due to the company's unique, proprietary production process.

Natural Feast pies are free of:
Wheat and gluten
Trans fat
Hydrogenated oils
Cholesterol
Refined sugars
GMO ingredients
Corn
Additives or preservatives
Dairy
Soy

Please read more about these desserts at www.NaturalFeast.com.

Mark O'Toole

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