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Subject:
From:
Joanna Schroeder <[log in to unmask]>
Reply To:
Joanna Schroeder <[log in to unmask]>
Date:
Fri, 23 Feb 2007 13:42:50 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just talked to Rochelle at the corporate hdqtrs of coffee bean and tea 
leaf.  She said that ALL their coffees and teas are gluten free, as are the 
powders they use in the iced blendeds.  White chocolate powder has no 
lactose, but does contain casein.  (for those of us who are lactose 
intolerant).
I specifically asked her to research the soy milk they use in their stores, 
and she did some research, called back and said YES it is!  I"m so glad.  I 
don't know about flavor syrups they add to the coffee when you're in one of 
their   But ALL their coffees and teas are GF.    HOoray!

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