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Kemp Randolph wrote:

>There seems to be some kind of FDA regulation on these in the US, but what
>about all the produce from abroad that now appears?

A year or two back I had a fairly severe gluten reaction after eating a
large portion of sugar snap peas imported from South America. The name was
something like Miss Freida's and they looked quite perfect in their
cellophane package. I assumed they were coated with wheat starch, and have
avoided imported sugar snaps ever since. I eat local ones with no problem.

Don <[log in to unmask]> New York City