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Here is the address for Salton the donut maker company (thanks to of one of
our list members who found it).

http://www.salton-maxim.com/salton/

The recipe I used is in Bette Hagmans second book.

The adaptation for chocolate donuts is adding 1/3 cup sugar and 3 heaping
tbsp cocoa to the dry ingredients.  Add about 1/4 cup water to the wet
ingredients.

I just sprinkle with icing sugar or make a glaze with butter, icing sugar and
milk.

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KAREN BULMER
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