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Dear Celiac friends:

Am I the only one that misses oatmeal for breakfast?    Is there such
a thing as "pure oats"?   I understand that oats are grown on a
rotation, wheat field, oat field.   I sure would like to find oats that
are grown exclusively in an oat field.  Does anyone have any info
regarding this much missed food item.  I would like to add it to meat
loaf and baking "if"  there is a source for pure oats.

Thanks for all the support.  I will summerize the messages I get back
to the listserver.

~~~ Beth Vanderveen      Hillsboro, Oregon
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