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I have been using this gf cornbread for years. I use it also as a basis for stuffing

preheat oven to 425

combine dry ingredients
1 cup cornmeal
1 cup cornstarch
3 teas baking powder
1 teas salt

combine wet ingredients
1/4 cup honey
1/4 cup veggie oil or melted butter
1 beaten egg

1 tablespoon chopped sage, optional

combine all ingredients quickly, but leave in some lumps

grease pan with solid shortening and then pour into cast iron frying pan or 9x9 cake pan

bake for about 20 to 25 min or until edges start to turn LIGHT brown.  

for stuffing, bake the day before, cut into cubes and let dry out before using.

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