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Subject:
From:
Janet Lowery <[log in to unmask]>
Reply To:
Janet Lowery <[log in to unmask]>
Date:
Sun, 23 Jul 2006 22:56:09 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

September Support Meeting
Saturday, September 9th
2:00 p.m. to 4:00 p.m.

Featuring Dr. Douglas Mitchell, Gastroenterologist

Centennial Medical Center
2300 Patterson Street, Nashville
3rd Floor Tower Training Room

DIRECTIONS:
From 40, take Church St. exit West. Follow Elliston Place to 23rd Ave., turn
right, go approx. two blocks. Under black walkway, turn left into parking
garage. Take elevator to 3rd floor.

From 440, take West End to Elliston Place. Turn left on 23rd Ave., go
approx. two blocks. Under black walkway, turn left into parking garage. Take
elevator to 3rd floor.

SPEAKER: Douglas P. Mitchell, M.D.
Dr. Mitchell, a Gastroenterologist with Heritage Medical Associates, will be
discussing who to test for Celiac, when and how to retest, and the
importance of gluten-free diet compliance. He will explain how the disease
has changed from ³severe malabsorption syndrome² to the current day
diagnosis. Dr. Mitchell will talk about malabsorption and the effect on
the rest of the body. He will also review when to see the GI physician and
what to do with non-responsive Celiac.

Dr. Mitchell is board-certified in both internal medicine and
gastroenterology, and has special interest in liver disease. He received his
undergraduate degree from Yale University and his medical degree from
Vanderbilt University School of Medicine. He completed his internship and
residency, as well as a fellowship in gastroenterology at Vanderbilt
University Medical Center. Dr. Mitchell serves as a clinical assistant
professor at UT.  www.heritagemedical.com

DOOR PRIZE: One-year subscription to Living Without magazine. Living Without
is a lifestyle guide for people with allergies and food sensitivities. It
discusses a variety of health issues including allergies, celiac disease,
food allergies, and other related food and environmental sensitivities.
Also, available is a discounted subscription rate. www.livingwithout.com

GF PRODUCT SAMPLES:
Perky¹s 100% Natural, Whole Grain GF and Nut-free Cereals: Nutty Rice, Nutty
Flax and PerkyO¹s in Frosted, Apple Cinnamon, and Original flavors
www.perkysnaturalfoods.com

Pamela¹s Products Ginger Cookies ­ Top selling, truly decadent, premium all
natural GF cookies sport a new look in redesigned packaging.
www.pamelasproducts.com

LÄRABAR ­ a delicious blend of unsweetened fruits, nuts and spices ‹ energy
in its purest form. Made from 100% whole food, each flavor contains no more
than six ingredients.   www.larabar.com

TrueLemon & TrueLime ­ The original crystallized lemon and lime substitutes,
in packets and shakers to add to tea, water, cooking, etc.
www.truelemon.com

Water Sensations ­ Clear liquid flavor enhancer for water with natural fruit
flavors, no calories, no sugar, no carbs and no caffiene.
www.watersensations.com

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