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I wasn't sure what to put in the subject line to cover everything.  I just wanted to touch base on these 3 products.  I have no affiliation, I just wanted to pass along a recommendation.

1)  I know that back in July someone mentioned the Five Layer Mexican Dip made by Cedarlane.  I just wanted to reiterate that I thought it was one of the best bean dips I've ever had and that includes homemade.  It's a must try and has the nice verbiage on the front "gluten-free".

2)  I just tried "Cameron's Vanilla Cake mix (I made cupcakes) made by Laurel's Sweet Treats.  Absolutely delicious.  Perfect texture and they looked like gluten cupcakes.  They rose perfectly.  A must try.  www.glutenfreemixes.com

3)  For those that don't know, Amy's has finally come out with a gluten-free cheese pizza.  I found it at Whole Foods.  I haven't eaten it yet, so I can't vouch for the taste.  I'm savoring it.

I just wanted to pass these tidbits along.



Sidona Ryan
San Diego

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