<<Disclaimer: Verify this information before applying it to your situation.>>

The Complete Book of Gluten-Free Cooking contains over 300 tried and true 
recipes; the food our family eats every day.  My goal, when my daughter, 
youngest son, and husband were diagnosed with CD, was to prepare one meal 
that was good enough for our entire family to eat.  Comments from non-celiac 
friends such as "This is the best banana bread I have ever eaten!" to "Your 
son allowed my son to try his granola bar....Could I have the recipe?"  
encouraged me to write a book.  Now in its second printing, this collection of 
original recipes and family heirloom recipes is touted as one of the best GF 
cookbooks available.  

Ottobinding (which allow the book to lie flat when open), better quality paper, 
an 8 page insert of colorful food photography, and a user-friendly layout 
contribute to this book's value. 

Order at www.aidantbooks.com or through Amazon.  

Cooking classes I will be teaching in the near future include:
Sunday May 25th "Light Cooking on the Gluten-Free Diet"  Colleyville, TX
register by calling 817-577-5047

Thursday June 17th "Gluten-Free Baking for the Beginner"  San Antonio, TX
register by calling 210-368-8600

Wednesday July 30th "Gluten-Free Baking for the Beginner"  Austin, TX
register by calling 512-458-3068

Sunday August 3rd  "Alternative Grains in GF Cooking"  McKinney, TX
register by calling 972-548-5167

Tuesday August 12th "Gluten-Free For Your Whole Family"  Dallas, TX
register by calling 214-361-5754

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