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A lot of people wrote me asking how I made tortillas out of a Chebe mix.  I
didn't do anything special at all--just made the mix according to the
directions on the bag (using cheddar cheese), and then made small rounds of
dough (probably about six or seven in all), squished them as flat as I could
in the tortilla maker, then fried them on the tortilla maker until they were
browned and seemed done.  I made some of them thinner and crispier and they
looked a bit like matzo when they were done--which gives me an idea for next
Passover--but my son preferred the less well-cooked ones, which were softer
and chewier.  They were all far from perfect in the looks department, since
they broke apart in a few places, but, as I said before, the kids devoured
them--including my son's playdate, who doesn't ordinarily eat gluten-free.

It's possible the person who first mentioned making tortillas out of the mix
has a better way of doing it, but this worked for us.