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Subject:	Summary: Huy Fong Chili Garlic Sauce
From:	Ross Cohen <[log in to unmask]>
Reply To:	Ross Cohen <[log in to unmask]>
Date:	Fri, 6 Aug 2004 09:07:23 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (17 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have received an e-mail from Huy Fong, makers of the
revered Chili Garlic Sauce, which indicates that the
vinegar in their products is derived from corn.

Thanks for your e-mails,

Ross

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