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Subject:
used for baking
From:
Bice <[log in to unmask]>
Reply To:
Bice <[log in to unmask]>
Date:
Sat, 21 Sep 2002 22:05:12 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Someone stated that they used a mix for flour instead of cornstarch when making cakes and cookies etc.  Was it a french bread mix?  Does anyone remember, or is the person seeing this that sent original message?  Thanks in advance.

Cheryl in Ill.

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