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Hi.  I generally just lurk on this list, but I've been having a problem and
I was wondering if anyone could confirm or deny my suspicions.

I bought a big container of Tone's garlic salt at Sam's Warehouse recently.
The ingredients only list salt, garlic, and sodium triphosphate(?) as an
anti-caking agent.  Anyway, ever since I started using the stuff, I've had
symptoms again.  It took me a few weeks to realize what was going on,
until...

Recently someone posted that companies that dry garlic and onion dust their
conveyors with flour.  I'm wondering if anyone knows if that is what's
going on with this one as well?  And does anyone know of a brand of garlic
salt that's actually safe?

Thanks in advance,
John Pavao
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