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Join me as I make gluten-free breads on this coming Tuesday evening, June 4,
and gluten-free pies the next night on June 5 at Bob's Red Mill Cooking
School in Milwaukie, OR. 

Plenty of delicious food to taste including French baguettes, focaccia,
pizza, and breadsticks one night; cherry pie, quiche, and pot pies the next.
You will see how to have French baguettes in 30 minutes and learn the
secrets of no-fail pie crust that everyone will love.

For more information, go tohttp://www.bobsredmill.com/Cooking-Classes.html
or call Bonnie at 971.206.2208 to sign up.

Hope to see you there! 

Carol Fenster, President/Founder
Savory Palate, LLC, 6834 South University Blvd., #410, Centennial, CO  80122
303.741.5408; 800.741.5418
Website at www.CarolFenster.com; Blog at www.CarolFensterCooks.com
Facebook: Carol.Fenster; Twitter and LinkedIn: Carol Fenster
Weekly online recipes and menu-planning service at www.GFreeCuisine.com

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