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Part 3, whole-wheat like bread


21. Here are a couple bread recipe with variations.  You can try your 
own variations.

RICE BREAD
Sift together into bowl:
       2 cups rice flour  or (1 c. each of rice & millet flour) or (1 c. 
bean fl., 1/2 c. rice fl., 1/2 c. buckwheat fl)
       1/2 cup sweet rice flour or bean flour or  millet flour
       2 tsp. sugar         (for raisin bread cinnamon , add 1 1/2 tsp. 
cinnamon)
      1/4 cup potato starch flour or almond flour
       1/4 cup tapioca flour or soy flour
        1/4 cup ground flax seed (optional)
        3 1/2 tsp. Xanthan gum
        1 1/2 cups dry milk
        1 3/4 tsp. salt
         1 tsp. Fleischnann's BreadMachine yeast   (I know a teaspoon 
doesn't sound like much yeast but it works.)

Stir in:
       1/4 cup unpacked brown sugar

  Mix together and pour into bread machine pan:
       2 large eggs plus 1 egg white
       1/4 cup canola oil
       1 3/4 cups warm (120º) water

Very lightly spoon dry mixture on top of liquids
Place pan in bread machine and turn on   (for cinnamon raisin bread, 
add 1/2 cup after 1st kneading or when bread  machine suggests to add)
I use a Breadman Plus bread machine on rapid white setting set for 2 
lbs. dark crust


Pumpernickel Bread

Sift into bowl:
   2 cups brown rice flour  (or combination of above flours)             
    1 1/2 tsp. salt
  1/3 cup tapioca starch flour  or almond flour                          
               1/2 cup dry milk
   2/ cup potato starch flour                                            
                              1 TBS. cocoa
   2 1/2 tsp xanthan gum                                                 
                              3 TBS. sugar
   1 TBS. caraway seeds                                                  
                            1 tsp. yeast

Combine and put in bread pan:
    1 1/2 cups + 1 TBS. water                                            
                            1 tsp, vinegar
     3 TBS. molasses                                                     
                                   2 TBS. canola oil
     3 eggs plus 1 egg white beaten lightly

Put liquids in bread pan
Lightly spoon in dry ingredients

Use same setting on bread machine as above except for med. crust

If  you have any questions you may call me at 412-441-2909 and I can 
return your call since I have a one time flat rate for long distance.

Hope these works for you.

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