<<Disclaimer: Verify this information before applying it to your situation.>>

There are gourmet NY style cheesecakes available that are gluten-free from
Supreme Cheesecake, Inc. (www.supremecheesecake.com).  There are two major
types – GF but made with sugar, and GF but also low carb (not made with
sugar).  Both are really good, and come in a variety of flavors.  The
following quotes are from their website, which also has nutrition,
allergen and ordering information, and a background on the bakery.

“We have developed the most incredibly delicious Gluten-Free New York
Style Cheesecake that you have ever tasted. Many people even prefer it
compared to our regular cheesecake! Everything is the same, except there’s
absolutely NO gluten.”

“We have the incredible gluten-free regular cheesecakes which are made
with sugar, but no flour or gluten. Now we’ve come up with the best
tasting New York Style Gluten-Free AND Low-Carb Cheesecake you’ve ever
had! We make it without using ANY sugar, instead we use Zügr™ - a high
intensity sweetener that was developed just for us. It allows us to make a
spectacular Gluten-Free Low-Carb cheesecake made only from the finest
cream cheese, eggs, vanilla, lemon, cornstarch and Zügr™ - that’s it! And
it is as heavy, rich, moist and creamy as its brothers made with sugar.
Great taste and texture, AND less than 3 grams of carbs in a quarter-pound
serving! By the way, a note on carbs - don’t be fooled by claims of zero
carbs from our competitors that use bulk sweeteners with the same volume
as sugar. The actual sweetener is hundreds of times sweeter than sugar
(Zügr™ is 500 times sweeter!), and to get the bulk so you can measure it
with a teaspoon for your coffee they add maltodextrose – which is starch,
a pure carb, to bulk it up. But FDA regs say that food makers can round
fractions down on the nutrition labels, so the .9 grams of carb in a
teaspoon of sugar substitute (one "serving") is labeled "Zero" grams of
carb. There’s no maltodextrose, or any other bulking agent in our Gluten-
Free Low-Carb cheesecakes.”

Ingredients for the GF NY style cheesecake:
“INGREDIENTS: CREAM CHEESE, SUGAR, CREAM, EGG, CORNSTARCH, LEMON, VANILLA.
ALLERGY INFORMATION: CONTAINS MILK, EGGS”

Ingredients for the GF low-carb NY style cheesecake:
“INGREDIENTS: CREAM CHEESE, EGG, LEMON, VANILLA, CORNSTARCH, ZÜGR™
Our sweetener for the low carb cheesecake, Zügr™, is our proprietary high
intensity sweetener containing Sucralose and Acesulfame K and less than 1%
non-nutritive fiber.
ALLERGY INFORMATION: CONTAINS MILK, EGGS”

They ship via Express Mail, or cheesecakes can be picked up at their
bakery in the Orlando, FL area.

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *