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Hi Everybody,

Speaking of ham, my husband used to eat cans of 'ham and mothers'  (Ham and
lima beans) in Vietnam. Nalley's product has too many additives that
resemble gluten. Does anyone have a recipe for this combination? I believe
this is a southern US recipe.

The closest facsimile that I could find is a recipe for Fava beans and
prociutto.

Thank you in advance and for a great list!

All the best,
Susan