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Subject:
Wine question
From:
Dave & Linda Swartz <[log in to unmask]>
Reply To:
Dave & Linda Swartz <[log in to unmask]>
Date:
Tue, 8 Sep 2009 11:40:43 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was hoping that you all out there could help me with a problem.  I like red wine mostly, Merlot, Shiraz, but like others too.  Does anyone have a listing that is gluten free.  I saw somewhere that some vineyards use a flour paste and now I don't know what is safe and not safe.
Thanks for all your help.  I will summarize.
Linda in Pa.

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