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New Book Offers Hope and Relief To The Millions Who Suffer From Diabetes

Adult-onset, or type 2, diabetes has reached epidemic proportions in the
United States and is on the rise worldwide.  In Basic Health
Publication's "User's Guide To Preventing & Reversing Diabetes Naturally",
nutritionist Melissa Diane Smith (author of "Going Against The Grain") is
clear on the cause of diabetes: the increasing consumption of highly
processed, refined and allergic foods.  Ms. Smith describes a healthy easy-
to-follow diet for losing weight, stabilizing blood sugar and insulin, and
reducing the risk of diabetes.

According to John Kernohan, Director of York Nutritional Laborato
ries,
which is the developer of at-home, finger-stick tests for food
intolerance, gluten sensitivity and celiac disease, "The User’s Guide To
Preventing & Reversing Diabetes Naturally is a great resource.  The
dietary recommendations included in this book and the reported results of
the foodSCAN IgG ELISA Food Intolerance Test are a winning combination for
the millions of people suffering from diabetes".

The "User’s Guide To Preventing & Reversing Diabetes Naturally" is
available through York Nutritional Laboratories on-line at
www.yorkallergyusa.com or by calling 1-888-751-3388.  (User’s Guide To
Preventing & Reversing Diabetes Naturally, $5.95, Basic Health
Publications, 2003, 96 pages, ISBN: 1-59120-094-6).

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