<<Disclaimer: Verify this information before applying it to your situation.>>

I recently saw a request regarding Godiva Liqueur.  I don't know it's status,
but I make my own chocolate liqueur.

CHOCOLATE LIQUEUR

1 1/2 cups granulated sugar
3/4 cup water
5 Tbsp unsweetened cocoa powder
3 cups vodka
1 vanilla bean, split

Mix sugar, water, and cocoa in a small saucepan.  Bring to a boil over medium
heat, stirring occasionally.  Reduce heat to low and simmer, stirring
occasionally, just until sugar and cocoa are completely dissolved.  Remove
from heat and cool to room temperature.  Pour into a clean 2-quart glass
container.  Stir in vodka and vanilla bean.  Cover tightly; keep in a cool,
dark place for 14 days, shaking container thoroughly every 2 days.  Strain
liqueur through a moist paper coffee filter into a clean glass container.
Straining will take a couple of hours as residue is very thick.  Change
filter halfway through.  If residue remains, strain again immediately.  Cover
tightly; let liqueur age in cool, dark place at least 1 month.

NOTE:  If you don't have a vanilla bean, add 1 tsp. vanilla