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Hello List Mates,
My daughter and I are both very sensitive (she much more than I). For the last six years (since diagnosis) neither of us has been able to find a gluten-free oat that we can tolerate. I understand that many of us have the same issue. I’m doing some research on a different species of oats that has a very low allergen level. But I’m wondering if anyone has had any luck with GF oats. We’d love to know. 
I’ll summarize.
Thanks,
Deb Wheaton
www.notevenacrumb.com
“Raising Awareness, One Crumb at a Time”

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