<<Disclaimer: Verify this information before applying it to your situation.>>

I've made these 3 times now, and they've always turned out great, so I
thought it was time to share.  I even substituted over-ripe pear and kiwi
for the banana once.

Banana Muffins
makes about 15

Beat together:
3 Tbls. butter
3/4 cup brown sugar
1 egg + 2 egg whites
2 very ripe bananas, mashed
1 tsp. gf vanilla

Throroughly combine:
1 cup gf flour mix
1/2 cup brown rice flour
1/4 cup soy flour
2 Tbls. potato starch
1/2 tsp. xanthan gum
1 tsp. cinnamon
2 tsp. baking soda

Add to butter mixture, stirring just until moistened.
Gently fold in:
1/2 cup sliced almonds, toasted

Spoon into paper lined muffin pans.  Bake at 350 degrees for 18 minutes.

Gayle in Boise