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Subject:
Doughnuts
From:
Melissa Belser <[log in to unmask]>
Reply To:
Melissa Belser <[log in to unmask]>
Date:
Tue, 20 Apr 2004 17:25:10 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone had success making a gluten free doughnut that is not a hockey puck the next day?  I would REALLY APPRECIATE  it if you could share a good recipe if anyone has one.  I would like one without dairy(I can substitute soymilk if it has this in it) also a small amount of egg or no egg since my daughter is sensitive to it.  I ran out of CFGF doughnuts so I have to make some for my sons school breakfast.  Thanks in advance.
Melissa

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