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Can someone tell me what Dicalcium Phosphate is?  I began taking
L-Glutamine yesterday.  I'm having a reaction to it.  I thought it was
something else that I ate but it occurs within 15 minutes of taking the
L-Glutamine everytime I take it regardless of what I eat.  It's my
normal dizzy - foggy headness and irritability that I get from a gluten
reaction.  I also react that way to dairy as I'm allergic to Casein and
Whey dairy proteins.  Is the Dicalcium Phosphate that is the "other
ingredients listed causing the problem or has anyone had a problem with
L-Glutamine?  Do they make L-Glutamine without Di-Calcium Phosphate in
it?

Thanks!

Jill